1. Graduate Highschool (This is the most common education requirement)
2. Get into college (Not usually required)
   • Culinary Institute of America
   • Le Cordon Bleu College of Culinary Arts
   • Del Mar College
3. On the job learning
4. Start your own business
5. Develop an attention grabbing business model
6. Gain customers that stick around
7. Create a scalable and acheiveable marketing strategy
8. Hire employees
9. Develop menu and add to it all the time
10. Keep going as far as you want.