Description
There are a few kinds of bakers. Commercial bakers, also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods. They often work with other production workers, such as helpers and maintenance staff, to keep equipment cleaned and ready. Retail bakers work primarily in grocery stores and specialty shops, including bakeries. In these settings, they produce small quantities of baked goods for people to eat in the shop or for sale as specialty items. Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies. Some retail bakers own bakery shops where they make and sell breads, pastries, pies, and other baked goods. In addition to preparing the baked goods and overseeing the entire baking process, they are also responsible for hiring, training, and supervising their staff. They must budget for and order supplies, set prices, and decide how much to produce each day.
Average Salary
18k-34k
Employers
- Resturaunts
- Bakeries
- Pastry Shops
- Food Marketing
- Hospitality Places (hotels, cruise lines, etc)
Related Careers
- Caterers: provides, transports, and prepares food for clients, particularly for special events, celebrations, or large gatherings
- Chefs and Dinner Cooks: plan menus and order supplies.
- Fast Food Cooks:cooks food according to instructions provided on food order slips or through verbal directions
- Food Preparation Workers:help cooks and other kitchen staff by preparing ingredients for dishes
- Short-Order Cooks:prepares quick to cook menu items in a fast-paced restaurant